Lemon Poppyseed Pancakes

1. Add your eggs, oil, water, and lemon juice to a large bowl. Whisk well until all combined. 2. Now add in the pancake mix and poppyseed and mix until all combined, but try not to over mix. If you’d like, you can now add a little bit more water or lemon juice to taste. 3. Preheat a pan or griddle over medium heat. Lightly oil it and then pour batter onto pan. I like to use 1/4 cups of batter for each pancake. 4. Cook until edges are dry, then flip and brown other side. Add more oil or butter to the pan as needed. 5. Enjoy with blueberry sauce, whipped coconut cream (recipes below), maple syrup, and butter! :)